The Unique From Afrika

Sunday, April 03, 2011
Dark Continent has many unique ranging from traditional to culinary. If you are interested, feel the delicious ...


BushMeat
Bushmeat briefly known as mystery meat. You never know what they managed to capture and serve your future with the label Bushmeat may crocodiles, snakes, rats, monkeys, wild cats, and possibly wild dogs, all you can eat it with gusto, depending on 'luck'you.
 


Countries that are often stricken by famine, such as Kenya, Ivory Coast and Guinea, have to live this way. Mysterious meat was fried, baked or boiled and seasoned as complete as possible and then dined together. Interesting is not it? You never know what you eat! Maybe that's the challenge, and surprise!

Mopane caterpillar
Mopane is a type of moth that can only be found in South Africa. Mopane caterpillars are considered as a unique food delights. These caterpillars collected in the wild, squeezed and squeezed to remove fluid that is in the caterpillar. After the last push, the caterpillar and then collected to be dried in the sun or with the fumigation process to add flavor.


Dried caterpillars are then eaten raw as a snack, or first soaked and then cooked with vegetables. According to those who never ate, it was not much different from green tea leaves.



Termite
This insect was very interesting to be captured and collected. In Uganda, termites caught by a strange boom in musical instruments and the results of these termites will come out of their nest. Elsewhere, the tip of the nest one will be a trap, while the other end of the nest is closed, so the termites will walk alone into the trap.

In addition to capturing the unique ways, how to cook it is also unique, in Maragoli, termites, dry fried until the fat out and then seasoned salt. In Nigeria, termites baked or fried in oil, roasted, or ground into flour.


Weevil larvae
Weevil is a kind of African beetles that were encountered in this Dark Continent. In countries such as Nigeria, this beetle larvae called grubs sagoo. The length of these larvae can reach 10 cm by 3 cm wide, with a very high fat content.


Locals say that Nigeria will these larvae are larvae most delicious you'll feel. Make sure that the larvae are taken from the sago tree, then set up this way split, washed and fried to a perfect pleasure. Want to (or rather, brave) try? O well, the next challenge: eat raw and alive. People of Nigeria, was fond of eating these foods once in a state of alive.
 

1 comments:

{ Froen } at: April 3, 2013 at 12:30 AM said...

Nothing bizarre here :-)

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