Japanese cuisine is unique
Shirako
From cursory looks like a cow's intestine, but it turns out this is Shirako, which is the male genitalia of fish and a bag containing sperm. Shirako a popular dish in the pubs in Japan (Izakaya) and sushi bar.
Inago no Tsukudani"Inago no Tsukudani" is a traditional Japanese cuisine is popular in rural areas of Yamagata, Nagano and Gunma. Maybe the packaging is slightly different with fried insects that exist in Indonesia. grasshoppers in boiled with "tsukudani", soy sauce and spices plus a special Japanese style. Do you want to try?
Basashi
"sakuraniku" is a name for raw horse meat. "Sakura" which means cherry blossoms bloom combined with the "niku"which means flesh. However, if served with thin slices of sashimi would be "basashi". This food is famous in the area of Kumamoto, Oita and be Nagano and common foods are also in the Tohoku region.
Ice Cream Basashi
Ice Cream BasashiBesides meat, there is also a form of ice cream dessert made from horse flesh 'ice cream basashi ". Hmmm .. what it taste?
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