Philippine Cuisine

Philippine cuisine

BALUT Soft-boiled eggs typical filipino (Vomit)

If a trip to the Philippines, apparently not complete if you have not ever tried a special food from the Philippines called Balut.

Balut are duck eggs aged well 18hari (21hari hatch) boiled half cooked, complete with its embryo. This is the exotic foods from countries the Philippines, may be the shadow of these foods makes you disgusted or nauseated, but not the case with the Philippine society. They usually eat rollicking bandaged after dinner by the wayside. Follow these tricks do not let the shadow of the duck embryo to haunt you: eat the dressing with a sprinkling of salt and pepper in a dark place!

 
How to eat is also unique. First, the first open end of the egg about half an inch in diameter. After that first drink the same water we drink martinis in a small glass.

 Please for who vacation in the Philippines trying to like what it bandage taste. They say that the dressing is the most delicious food properties: It is believed to increase sexual libido and high in protein.

They are common, everyday food in some other countries in Southeast Asia, such as in Laos and Thailand (where it is called Khai Luk), Cambodia (Pong tea khon in Cambodian), and Vietnam.

Read more »

The Unique From Afrika

Dark Continent has many unique ranging from traditional to culinary. If you are interested, feel the delicious ...

BushMeat

Bushmeat briefly known as mystery meat. You never know what they managed to capture and serve your future with the label Bushmeat may crocodiles, snakes, rats, monkeys, wild cats, and possibly wild dogs, all you can eat it with gusto, depending on 'luck'you.
 

Countries that are often stricken by famine, such as Kenya, Ivory Coast and Guinea, have to live this way. Mysterious meat was fried, baked or boiled and seasoned as complete as possible and then dined together. Interesting is not it? You never know what you eat! Maybe that's the challenge, and surprise!

Mopane caterpillar

Mopane is a type of moth that can only be found in South Africa. Mopane caterpillars are considered as a unique food delights. These caterpillars collected in the wild, squeezed and squeezed to remove fluid that is in the caterpillar. After the last push, the caterpillar and then collected to be dried in the sun or with the fumigation process to add flavor.

Dried caterpillars are then eaten raw as a snack, or first soaked and then cooked with vegetables. According to those who never ate, it was not much different from green tea leaves.

Termite

This insect was very interesting to be captured and collected. In Uganda, termites caught by a strange boom in musical instruments and the results of these termites will come out of their nest. Elsewhere, the tip of the nest one will be a trap, while the other end of the nest is closed, so the termites will walk alone into the trap.

In addition to capturing the unique ways, how to cook it is also unique, in Maragoli, termites, dry fried until the fat out and then seasoned salt. In Nigeria, termites baked or fried in oil, roasted, or ground into flour.

Weevil larvae
Weevil is a kind of African beetles that were encountered in this Dark Continent. In countries such as Nigeria, this beetle larvae called grubs sagoo. The length of these larvae can reach 10 cm by 3 cm wide, with a very high fat content.

Locals say that Nigeria will these larvae are larvae most delicious you'll feel. Make sure that the larvae are taken from the sago tree, then set up this way split, washed and fried to a perfect pleasure. Want to (or rather, brave) try? O well, the next challenge: eat raw and alive. People of Nigeria, was fond of eating these foods once in a state of alive.

 

Read more »

Canned Food FROM RUSSIA

Canned Food FROM RUSSIA

When you go travel to Russia and feel some hunger - you might want to buy some canned tuna or herring for your sandwich.

Beware. You can buy something like this. It was in canned “Atlantic Herring” dish.

Read more »

FROM KOREA (THE UNIQUE FOOD)

THE UNIQUE FOOD FROM KOREA

All foreigners in Korea have a certain degree in culinary honor in Korea, and all the people I know can find many things about the food they like. An example is the barbecue dishes such as galbi (갈비) and Samgyeopsal (삼겹살), and simple snacks such as kimbap (김밥) But not everyone can enjoy the strange food, and there are several dishes in Korea will almost certainly appear a little strange for a foreigner in first sight ..

San-nak-ji (산낙지)

San-nak-ji (산낙지) is one of the most exciting food in traditional Korean. Octopus is still a baby wrapped in, and then eaten raw. They will cut the dangly bits, discard the head, sprinkle with sesame seeds and serve on plates. Although they are dead, some of which THERE ARE STILL MOVING.

Gaebul (개불)

Gaebul (개불) is a large pink sea worms, and also in raw food. Some foreigners unfortunately see the name of a very important part of male anatomy, followed by fish word to describe this food.

Both offer a sense of subtle, fresh from the sea that does not taste too fishy, it's not dominant like what you Think if they dip into, like oil that Korea has a very strong flavor and chili sauce.

Jokbal (족발)

Jokbal (족발) is a braised pig feet and in asinkan 'Many cultural tourists to enjoy this food. Like the explorers, but jokbal (족발) is the Korean food that is cooked with scallions, ginger garlic, and rice wine. Dip pork fat bits in ssamjang (쌈장), perhaps wrapped in sangchu (상추), and enjoy.

It is true that some Korean people think the food is very strange Not all Koreans who want to join me for chang GOP. (곱창: small grilled intestine) and raw organs are presented together as banchan (반찬: usually on the side of the plate). can not always find volunteers to participate in the eating gaebul (개불) and san-nak-ji (산낙지).

But overall, the majority of Korean people instead of seeing these traditional foods as a way of life, and not strange at all. And if you can adopt the mentality during your stay in Korea, the door will open amazing culinary.

Read more »